Planning a party? Sorting the food shouldn’t be the hardest part. Whether it’s a birthday, engagement, work event or just a casual get-together, our party catering makes things easy. You get proper food, delivered on time, made fresh, and ready to go — no stress, no drama. This isn’t your standard bulk catering. It’s run by Chef Markos, the person behind Chew Burger, and it’s all based on food people actually enjoy eating. Doesn’t matter if it’s in your backyard or a small venue — just tell us how many people you’ve got and when it’s happening. We’ll bring the food, hot and ready, and make sure it fits the setup. No stress, no back and forth. If you want something simple that actually works, send us a message and we’ll sort it out properly.
Planning a party? We serve food that’s easy to eat, easy to share, and suits different tastes. No fancy setups or awkward menus. Whether you’ve got 20 mates coming over or the whole street showing up, we’ve got the food to match. We’ll help you pick what works best for your setup, your crowd, and what you’re looking to spend — nothing over the top, just stuff that makes sense.
Birthdays, engagements, work events, family catch-ups — we know how to feed a mixed crowd.
Sliders, grilled mains, loaded sides, salads — stuff people go back for, not leave half-finished.
We’ve worked in all kinds of spots — suburban homes, beachside parks, office kitchens.
“This isn’t overcomplicated, fancy-looking food that leaves everyone still hungry. Chef Markos has been feeding Melbourne locals through Chew Burger and other multiple successful shops over the years, and now he brings that same quality and care straight to your party. You’re not dealing with a big company or some outsourced kitchen — it’s all run by someone who actually gives a damn about the food and how your event goes. We rock up on time, with food that’s hot, fresh, and ready to go. No surprises. No fuss. You don’t need to stuff around with complicated menus or chase five different people to get things sorted. Just tell us what kind of party you’re throwing, how many are coming, and where it’s happening — we’ll take care of the food, easy as.”
Culinary Director
Our menu’s built around proper party food — no weird pairings or dishes that sit untouched. It’s all Western-style, easy to serve, and made to suit different tastes. We’re talking about things like sliders, grilled meats, loaded sides, crunchy salads, and classic extras. All the stuff people go back for, not just pick at. You can stick to a few crowd-pleasers or build out something more custom — we’ll guide you through it either way. Whether it’s finger food for a standing event or full plates for a sit-down setup, we’ll make sure the food fits how your party runs. And yeah — everything shows up hot, fresh, and ready to go when you need it.
We cater all over Melbourne — from the inner burbs to way out in the sticks. Backyard in Coburg? Hall in Frankston? Rooftop in Carlton? We’ve done the lot. Doesn’t matter if it’s a midday lunch or a late arvo kick-on — if the date’s free, we’ll lock it in and show up when you need us. You won’t be left wondering where your food is or if it’s gone cold. We’re on the dot with timing, and we keep it all pretty straightforward. Once you’re locked in, we’ll flick you the plan so you know what’s happening and when — no dramas, no surprises. You sort the guest list and the drinks — we’ll rock up with the food, ready to go.
We don’t make you jump through hoops. Booking catering with us is simple and straight-up — no forms, no fuss, and no confusing menus. We’ll walk you through it, give you the options, and make sure the food suits your party and your setup.
Shoot us a message or give us a ring. Tell us what kind of party you’re having, when it is, and how many people.
We’ll give you a few solid options based on the crowd and setup. You choose what works — no pressure, no upselling.
We show up on time with everything ready to go. You focus on your party — we’ve got the food side covered.
Ideally, a couple of weeks ahead is best — especially if your event is on a weekend. But if it’s last minute, reach out anyway. If we’ve got space, we’ll make it happen.
Birthdays, engagements, work events, backyard hangouts, family do’s — anything casual or semi-formal. If there’s a crowd and you need food, we’re in.
Pretty much all over — inner suburbs, outer burbs, and everything in between. If you’re not sure, just ask. We’ve probably done a job near you.
All Western-style food — sliders, grilled meats, salads, loaded sides, finger food. It’s the kind of stuff people actually eat at parties, not just look at.
Yep. Just let us know what’s needed — vego, vegan, gluten-free — and we’ll sort options that still taste great.
Most bookings are drop-off with everything packed hot and ready to go. But if you need staff on-site, we can arrange that too — just give us a heads-up when booking.
We’ll help you figure that out. Once we know how many people you’ve got and what kind of setup you’re running, we’ll suggest how much food you’ll need — and how to make it stretch if needed.
Absolutely. Whether it’s 20 people or 200, we scale the food to fit. No minimum guest number — just fair, honest pricing.
It depends on the size of your event and what you want to serve. We’ll give you options to suit your budget without cutting corners on quality.
Easy. Send us a message or give us a call. We’ll run through the basics with you, give you a few options, and once you’re happy — we lock it in. No long forms, no dramas.
If you prefer not to email or wait, you can contact our chef directly
